These diner-inspired dinners might not be served on blue plates, but their enticing flavors and ease of preparation are really something special.

Designed for print | Written by Cate Seiser

Creative updates make three familiar casserole recipes more satisfying than ever, yet they’re humble enough that you can use precooked rotisserie chicken and do most of the prep work ahead of time.

Designed for print | Written by Cate Seiser

Amid the cocktail parties with old friends and feasts with distant relatives, find time for a quick yet special meal with the people who mean the most.

Designed for print | Written by Cate Seiser

Craving char-grilled summer specialties? If you don’t have access to a grill or nice enough weather just yet, use your trusty slow cooker to prepare indoor versions.

Designed for print | Written by Cate Seiser

Being able to follow a recipe is one thing, but understanding how techniques work and why certain ingredients are chosen takes dinner-making to another level. Here’s a compilation of Q&A departments from seven issues.

Designed for print | Written by Cate Seiser